Pumpkin Waffles

Ingredients

·      ½ Cup pumpkin puree

·      1 egg

·      1 Scoop of vanilla protein powder

·      ½ Cup Almonds or Pancake mix

·      Pinch of Salt

·      Pinch of Baking powder

·      Pumpkin Pie Spice (or cinnamon, nutmeg, cloves, and ginger)

·      2 tbsp Milk

Directions

1.     If using almonds, use a food processor or blender to chop almonds to a powder. This will be your flour substitute.

2.     Mix dry ingredients (minus baking powder if using pancake mix) before adding to pumpkin puree

3.     Mix pumpkin, milk, and egg together, then add the dry ingredients and mix until just incorporated.  Don’t overdo it! It will result in a heavier waffle that will stick to the iron, especially if you’re using pancake mix.

4.     Grease up your waffle iron and pour in the batter. This is a very wet batter so make sure the iron is really hot.

Oh yeah, mine have dark chocolate chips.