Chili Lime Fish en papillote

 Ingredients

·      Whitefish (cod, tilapia, pollock)

·      Lime

·      Red Onion

·      Salt and Pepper

·      Cilantro

·      Olive Oil/Favorite fat

·      Chili Powder (or Chili Lime rub)

Directions

1.     Lightly coat the fish with fat and season the fish with salt, pepper, and chili powder or chili lime rub.

2.     Slice the limes into slices, dice the red onion, and chop the cilantro

3.     Place the fish, limes, cilantro, onion, and other vegetables if desired in the center of a large piece of aluminum foil and fold to tightly wrap.

4.     Grill for 15 minutes flipping occasionally or bake at 350 for 20 minutes.

Pictured with guacamole, salsa, and grilled sweet potatoes.