Red Pineapple Curry

Ingredients:

·      Chicken

·      Red Bell x1

·      Orange/Yellow Bell Pepper x1

·      Small Eggplant x1

·      Pineapple ½Cup

·      Coconut milk 1 can

·      Red Curry Paste 1-3tbsp

·      Lime Zest 

·      Fish Sauce 

·      Sweet Basil (fresh or dried) 

Directions:

1.    Sautee chicken and bell peppers for about 10 minutes

2.    Add eggplant in later with chili sauce. Mix well and cook another 3 minutes 

3.    Add first ½ of the coconut milk and simmer until reduced by ½

4.    Add remaining coconut lime zest, basil, fish sauce, and pineapple.

5.    Simmer until creamy.