MEETZA!

I have been craving pizza lately, so I made this. Everyday I have to walk by a delivery pizza joint on the way home from work, the gym, etc. There are way too many pizza places in Ann Arbor.

 You can't see it (because of a gratuitously heavy helping of sauce), but the crust has been replaced by a layer of baked meat. Personally, I think it's a huge upgrade from your everyday delivery pizza. Some people might look at it and see a meatloaf covered in fancy toppings, but it's just more fun to say MEETZA! 

Ingredients:

·      Ground meat (chicken, turkey, pork, beef, lamb, or any mix thereof)

·      Eggs

·      Basil

·      Red Sauce (I used a homemade Bolognese)

·      Mozzarella Cheese

·      Parmesan Cheese  

·      Toppings (Peppers, onion, olives, artichokes, pineapple, and more meat all work well)

Directions:

1.   Preheat oven to 350F

2.   Mix meats with eggs and basil and shape into crust, bake for about 10 minutes

3.   Liberally apply sauce, cheese and toppings.

4.   Bake for another 10-15 minutes  

5.   Devour